What’s on the menu

Dipping Oil 2.50

Olive Oil, Garlic and Seasoning.

Calamari Fritti 17

Baby squid dusted in flour and sautéed with a hint of lemon and served with a side of ammoglio sauce.

Mussels 19

Open faced mussels sauteed in our plum tomato sauce.

Caprese 17

Fresh mozzarella with sliced tomatoes, olive oil and fresh basil.

Hot Banana Peppers 18

Hot banana peppers sauteed with Italian sausage, onions and potatoes with a touch of garlic.

Bruschetta Bread 14

Fresh garlic, tomatoes, parmigiana cheese and olive oil.

Mozzarella Fritti 15

Breaded mozzarella cheese sauteed and topped with our marinara sauce.

Arancini (Rice Balls) 16

Stuffed with our own meat sauce, peas and mozzarella cheese, breaded and fried.

Misto Fritto 18

Mini Arancini, fried meat ravioli and fried mozzarella sticks.

Antipasto Italiano 25

An assortment of Italian meats and cheeses.

Trippa 20

Fresh Trippa simmered in a spicy tomato sauce.

Shrimp Cremosi 19

Lightly breaded jumbo shrimp tossed in a lemon cream sauce.

Seafood Platter 31

Chargrilled jumbo shrimp, calamari served over an octopus salad, dressed with olive oil and herb citrus dressing.

Red Tomato Salad 16

Tomatoes, olives and cucumbers tossed in olive oil and balsamic vinegar dressing.

Buon Appetito Salad 18

Grilled chicken breast served over mixed greens with artichoke hearts, roasted red peppers, black olives, fresh tomatoes and Fontinella cheese. Served with a side of our creamy balsamic dressing.

Caesar Salad 16

Crisp Romaine lettuce tossed in our classic Caesar dressing garnished with croutons and parmigiana cheese.

Add grilled or blackened chicken 6 | Add anchovies 4 | Add three jumbo shrimp 9 | Add grilled or blackened salmon 12

*our house dressing contains raw egg

Chicken Tortellini Soup 4.50

Minestrone Soup 4.50

All meals below 12 each

Chicken Strips & Fries

Pasta with Marinara or Meat Sauce & Meatball

Pasta with Marinara or Meat Sauce

Fettuccine Alfredo

Salmon Toscana 29

Char-broiled with Italian seasoning and topped with a lemon cream sauce.

Salmon Al Cartoccio 29

Sauteed with artichokes, asparagus and capers in a light lemon cream sauce.

Salmon Alla Brace 29

Char-grilled to perfection served with potato and vegetables.

Shrimp Cremosi 29

Lightly breaded jumbo shrimp tossed in a lemon cream sauce.

Chicken Piccante 23

Mushrooms and capers sauteed in a light wine lemon butter sauce.

Chicken Marsala 23

Fresh mushrooms sauteed in our flavorful Marsala wine sauce.

Chicken Mama Assunta 24

Sauteed chicken with artichokes and mushrooms in a lemon wine sauce.

Chicken Parmigiana 23

Lightly breaded, topped with marinara sauce and mozzarella cheese.

Chicken Cremosi 24

Lightly breaded, sauteed in olive oil and tossed in a lemon cream sauce.

Filet Mignon 45

8 oz. Char-grilled to perfection, served with potato and vegetable.

Bistecca Alla Vito 32

Grilled or Breaded. Two thin center cut choice New York steak, chargrilled and topped with olive oil, garlic and fresh oregano served with potato and vegetable.

Bistecca Siciliano 33

Breaded 12 oz. center cut choice New York steak, chargrilled to your perfection and served with potato and vegetable.

Bistecca New York Style 33

12 oz. center cut choice New York steak, chargrilled to your perfection and served with potato and vegetable.

Lamp Chops – 48

Marinated in olive oil and herbs chargrilled to your perfection, served with potato and vegetable.

Veal Parmigiana 30

Lightly breaded, topped with marinar sauce and mozzarella.

Veal Piccante 30

Sauteed with mushrooms and capers in a lemon white wine sauce.

Veal Marsala 30

Sauteed with mushrooms in a Marsala wine sauce.

Veal Siciliana 30

Lightly breaded, pan fried and served with ammoglio sauce, potato and vegetable.

Fettuccine Alfredo 20

Fettuccine pasta tossed in a creamy alfredo sauce.

Spaghetti Trapanese 20

A fresh blend of plum tomatoes, olive oil, basil and garlic tossed with steaming spaghetti

Penne Palomino 20

Penne pasta tossed in a tomato cream sauce.

Penne Alla Palermitana 22

Penne pasta tossed with meat sauce and fresh ricotta cheese, covered with melted mozzarella cheese.

Spinach & Ricotta Rigatoni 23

Creamy blend of spinach, fresh ricotta cheese and a touch of garlic.

Tortellini Primavera 25

Fresh garden vegetables and cheese filled pasta in a delightful cream sauce.

Ravioli 23

Your choice of meat or cheese ravioli, topped with our fresh sauce.

Gnocchi Italian Style 23

Classic potato dumpling topped with our fresh meat sauce.

Spaghetti or Penne 20

A hearty meat sauce with ground sausage and veal with fresh peas tossed with steaming spaghetti.

Spaghetti Bolognese 23

A hearty meat sauce with ground sausage and veal with fresh peas tossed with steaming spaghetti

Eggplant Parmigiana 23

Lightly breaded, topped with marinara sauce and mozzarella cheese, served with a side of pasta.

Lasagna 23

Layers of pasta baked with mozzarella, ricotta and parmigiana cheeses in our rich tomato meat sauce.

Linguine Con Vongole 26

Freshly chopped sea clams sautéed in a white wine sauce or light red tomato sauce.

Penne Alla Vito 23

A taste of heaven! Sautéed chicken, rock shrimp and spinach tossed with penne pasta in a garlic and olive oil sauce

Linguine or Risotto Pescatora 31

Shrimp, calamari, scallops, clams and mussels sautéed in a light red sauce flavored with white wine.

Penne Lobster 25

This unforgettable dish features delectable morsels of lobster tossed in a brandy cream tomato sauce.

Lobster Ravioli 34

Half lobster tail served over lobster stuffed ravioli in a tomato cream sauce.

Seafood Fettuccine 23

Shrimp and scallops sautéed in a tomato cream sauce with a touch of white wine.

Spaghetti Godfather 21

Spaghetti pasta tossed with chicken, red peppers, spinach, olives in a garlic and oil sauce