What’s on the menu
Fine Sicilian Cuisine
Antipasti
Dipping Oil 3
Olive Oil, Garlic and Seasoning.
Calamari Fritti 19
Baby squid dusted in flour and sautéed with a hint of lemon and served with a side of ammoglio sauce.
Mussels 20
Open faced mussels sautéed in our plum tomato sauce.
Caprese 18
Fresh mozzarella with sliced tomatoes, olive oil and fresh basil.
Hot Banana Peppers 19
Always a favorite! Hot banana peppers sautéed with Italian sausage, onions and potatoes with a touch of garlic.
Bruschetta Bread 15
Fresh garlic, tomatoes, parmigiana cheese and olive oil.
Mozzarella Fritti 16
Breaded mozzarella cheese sautéed and topped with our marinara sauce.
Arancini (Rice Balls) 17
Stuffed with our own meat sauce, peas and mozzarella cheese, breaded and fried.
Misto Fritto 19
Mini Arancini, fried meat ravioli and fried mozzarella sticks.
Antipasto Italiano 27
An assortment of Italian meats and cheeses.
Trippa 21
Fresh trippa simmered in a plum tomato sauce.
Shrimp Cremosi 21
Lightly breaded jumbo shrimp tossed in a lemon cream sauce.
Seafood Platter 34
Chargrilled jumbo shrimp calamari served over an octopus salad, dressed with olive oil and herb citrus dressing.
Insalate e Zuppe
Red Tomato Salad 16
Tomatoes, olives and cucumbers tossed in olive oil and balsamic vinegar dressing.
Buon Appetito Salad 18
Grilled chicken breast served over mixed green with artichoke hearts, roasted red peppers, black olives, fresh tomatoes and Fontinella cheese. Served with a side of our creamy balsamic dressing.
Caesar Salad 16
Crisp Romaine lettuce tossed in our classic Caesar dressing garnished with croutons and parmigiana cheese.
Add grilled or blackened chicken 6 | Add anchovies 4 | Add three jumbo shrimp 9 | Add grilled or blackened salmon 14
*our house dressing contains raw egg
Chicken Tortellini Soup 4.50
Minestrone Soup 4.50
Kids Menu
All meals below 14 each
Chicken Strips & Fries
Pasta with Marinara or Meat Sauce (Meatball $3)
Fettuccine Alfredo
PeSCE
Served with side of pasta and your choice of soup or salad.
Salmon Toscana 31
Char-broiled with Italian seasoning and topped with a lemon cream sauce.
Salmon Al Cartoccio 31
Sauteed with artichokes, asparagus and capers in a light lemon sauce.
Salmon Alla Brace 31
Char-grilled to perfection served with potato and vegetables.
Shrimp Cremosi 32
Lightly breaded jumbo shrimp tossed in a lemon cream sauce.
POLLO
Served with side of pasta and your choice of soup or salad.
Chicken Piccante 25
Mushrooms and capers sautéed in a light wine lemon butter sauce.
Chicken Marsala 25
Fresh mushrooms sautéed in our flavorful Marsala white wine sauce.
Chicken Mama Assunta 26
Sautéed chicken with artichokes and mushrooms in a lemon white wine sauce.
Chicken Parmigiana 25
Lightly breaded, topped with marinara sauce and mozzarella cheese.
Chicken Cremosi 26
Lightly breaded, sautéed in olive oil and tossed in a lemon cream sauce.
CARNE
Served with side of pasta and your choice of soup or salad.
Filet Mignon 47
8 oz. Char-grilled to perfection, served with potato and vegetable.
Bistecca Alla Vito 34
Grilled or Breaded. Two thin center cut choice New York steak, chargrilled and topped with olive oil, garlic and fresh oregano served with potato and vegetable.
Bistecca Siciliano 35
Breaded 12 oz. center cut choice New York steak, chargrilled to your perfection and served with potato and vegetable.
Bistecca New York Style 35
(Grilled or Breaded)
12 oz. center cut choice New York steak, chargrilled to your perfection and served with potato and vegetable.
Lamp Chops 51
Marinated in olive oil and herbs chargrilled to your perfection, served with potato and vegetable.
Veal Parmigiana 32
Lightly breaded, topped with marinar sauce and mozzarella.
Veal Piccante 32
Sauteed with mushrooms and capers in a lemon white wine sauce.
Veal Marsala 32
Sauteed with mushrooms in a Marsala wine sauce.
Veal Siciliana 33
Lightly breaded, pan fried and served with sauce, potato and vegetable.
Split plate charge on all entrees 6
Specialita della casa
All pasta is served with soup or salad
Add meatballs or sausage 6 | Add chicken 6 | Add broccoli or spinach 3 | Add three jumbo shrimp 9 | Add baked cheese 6 | Add gluten-free pasta 4
Fettuccine Alfredo 22
Fettuccine pasta tossed in a creamy alfredo sauce.
Spaghetti Trapanese 22
A fresh blend of plum tomatoes, olive oil, basil and garlic tossed with steaming spaghetti
Penne Palomino 22
Penne pasta tossed in a tomato cream sauce.
Penne Alla Palermitana 23
Penne pasta tossed with meat sauce and fresh ricotta cheese, covered with melted mozzarella cheese.
Spinach & Ricotta Rigatoni 24
Creamy blend of spinach, fresh ricotta cheese and a touch of garlic.
Tortellini Primavera 26
Fresh garden vegetables and cheese filled pasta in a delightful cream sauce.
Ravioli 24
Your choice of meat or cheese ravioli, topped with our fresh sauce.
Gnocchi Italian Style 24
Classic potato and ricotta dumplings topped with our fresh meat sauce.
Spaghetti or Penne 21
Topped with Nona Maria’s Sunday-fresh marinara or meat sauce.
Spaghetti Bolognese 24
A hearty meat sauce with ground sausage and veal with fresh peas tossed with steaming spaghetti
Eggplant Parmigiana 24
Lightly breaded, topped with marinara sauce and mozzarella cheese, served with a side of pasta.
Lasagna 24
Layers of pasta baked with mozzarella, ricotta and Parmigiano cheeses in our rich tomato meat sauce.
Linguine Con Vongole 26
Freshly chopped sea clams sautéed in a white wine sauce or light red tomato sauce.
Penne Alla Vito 26
Sautéed chicken, two jumbo shrimp and spinach, tossed with penne pasta in a garlic and olive oil sauce.
Linguine or Risotto Pescatora 34
Shrimp, calamari, scallops, clams and mussels sautéed in a light red sauce flavored with white wine.
Penne Lobster 38
A whole succulent lobster tail served over tender penne pasta, tossed in a rich brandy tomato cream sauce blended with creamy mascarpone cheese for a smooth, luxurious finish.
Lobster Ravioli 34
Half lobster tail served over lobster stuffed ravioli in a tomato cream sauce.
Seafood Fettuccine 29
Shrimp and scallops sautéed in a tomato cream sauce with a touch of white wine.
Spaghetti Godfather 24
Spaghetti pasta tossed with chicken, red peppers, spinach, olives in a garlic and oil sauce
Tiramisu
A popular coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa
Cannoli
Ricotta filled Italian pastry
Limoncello Flute
Refreshing lemon gelato swirled together with Limoncello
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Chocolate Tartufo
Cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Chocolate Soufflee
Moist chocolate cake with a heart of creamy rich chocolate served with vanilla ice cream
after dinner drinks
Chilled Caramel Frappuccinno
Van Gogh Dutch caramel, bailey and cream
Espresso Martini
Stoli vanilla vodka, Kahlua and espresso
Chocolate Martini
Van Gogh Dutch chocolate vodka and dark creme de cocoa
Sambuca & Espresso
Bailey & Coffee
Spanish Coffee
Espresso
Cappuccino
Coffee
Limoncello
Sambuca
*Prices subject to change without notice.
Antipasti
Dipping Oil 3
Olive Oil, Garlic and Seasoning.
Calamari Fritti 19
Baby squid dusted in flour and sautéed with a hint of lemon and served with a side of ammoglio sauce.
Mussels 20
Open faced mussels sautéed in our plum tomato sauce.
Caprese 18
Fresh mozzarella with sliced tomatoes, olive oil and fresh basil.
Hot Banana Peppers 19
Always a favorite! Hot banana peppers sautéed with Italian sausage, onions and potatoes with a touch of garlic.
Bruschetta Bread 15
Fresh garlic, tomatoes, parmigiana cheese and olive oil.
Mozzarella Fritti 16
Breaded mozzarella cheese sautéed and topped with our marinara sauce.
Arancini (Rice Balls) 17
Stuffed with our own meat sauce, peas and mozzarella cheese, breaded and fried.
Misto Fritto 19
Mini Arancini, fried meat ravioli and fried mozzarella sticks.
Antipasto Italiano 27
An assortment of Italian meats and cheeses.
Trippa 21
Fresh trippa simmered in a plum tomato sauce.
Shrimp Cremosi 21
Lightly breaded jumbo shrimp tossed in a lemon cream sauce.
Seafood Platter 34
Chargrilled jumbo shrimp calamari served over an octopus salad, dressed with olive oil and herb citrus dressing.
Insalate e Zuppe
Red Tomato Salad 16
Tomatoes, olives and cucumbers tossed in olive oil and balsamic vinegar dressing.
Buon Appetito Salad 18
Grilled chicken breast served over mixed green with artichoke hearts, roasted red peppers, black olives, fresh tomatoes and Fontinella cheese. Served with a side of our creamy balsamic dressing.
Caesar Salad 16
Crisp Romaine lettuce tossed in our classic Caesar dressing garnished with croutons and parmigiana cheese.
Add grilled or blackened chicken 6 | Add anchovies 4 | Add three jumbo shrimp 9 | Add grilled or blackened salmon 14
*our house dressing contains raw egg
Chicken Tortellini Soup 4.50
Minestrone Soup 4.50
Kids Menu
All meals below 14 each
Chicken Strips & Fries
Pasta with Marinara or Meat Sauce (Meatball $3)
Fettuccine Alfredo
PeSCE
Served with side of pasta and your choice of soup or salad.
Salmon Toscana 31
Char-broiled with Italian seasoning and topped with a lemon cream sauce.
Salmon Al Cartoccio 31
Sauteed with artichokes, asparagus and capers in a light lemon sauce.
Salmon Alla Brace 31
Char-grilled to perfection served with potato and vegetables.
Shrimp Cremosi 32
Lightly breaded jumbo shrimp tossed in a lemon cream sauce.
POLLO
Served with side of pasta and your choice of soup or salad.
Chicken Piccante 25
Mushrooms and capers sautéed in a light wine lemon butter sauce.
Chicken Marsala 25
Fresh mushrooms sautéed in our flavorful Marsala white wine sauce.
Chicken Mama Assunta 26
Sautéed chicken with artichokes and mushrooms in a lemon white wine sauce.
Chicken Parmigiana 25
Lightly breaded, topped with marinara sauce and mozzarella cheese.
Chicken Cremosi 26
Lightly breaded, sautéed in olive oil and tossed in a lemon cream sauce.
CARNE
Served with side of pasta and your choice of soup or salad.
Filet Mignon 47
8 oz. Char-grilled to perfection, served with potato and vegetable.
Bistecca Alla Vito 34
Grilled or Breaded. Two thin center cut choice New York steak, chargrilled and topped with olive oil, garlic and fresh oregano served with potato and vegetable.
Bistecca Siciliano 35
Breaded 12 oz. center cut choice New York steak, chargrilled to your perfection and served with potato and vegetable.
Bistecca New York Style 35
(Grilled or Breaded)
12 oz. center cut choice New York steak, chargrilled to your perfection and served with potato and vegetable.
Lamp Chops 51
Marinated in olive oil and herbs chargrilled to your perfection, served with potato and vegetable.
Veal Parmigiana 32
Lightly breaded, topped with marinar sauce and mozzarella.
Veal Piccante 32
Sauteed with mushrooms and capers in a lemon white wine sauce.
Veal Marsala 32
Sauteed with mushrooms in a Marsala wine sauce.
Veal Siciliana 33
Lightly breaded, pan fried and served with sauce, potato and vegetable.
Split plate charge on all entrees 6
Specialita della casa
All pasta is served with soup or salad
Add meatballs or sausage 6 | Add chicken 6 | Add broccoli or spinach 3 | Add three jumbo shrimp 9 | Add baked cheese 6 | Add gluten-free pasta 4
Fettuccine Alfredo 22
Fettuccine pasta tossed in a creamy alfredo sauce.
Spaghetti Trapanese 22
A fresh blend of plum tomatoes, olive oil, basil and garlic tossed with steaming spaghetti
Penne Palomino 22
Penne pasta tossed in a tomato cream sauce.
Penne Alla Palermitana 23
Penne pasta tossed with meat sauce and fresh ricotta cheese, covered with melted mozzarella cheese.
Spinach & Ricotta Rigatoni 24
Creamy blend of spinach, fresh ricotta cheese and a touch of garlic.
Tortellini Primavera 26
Fresh garden vegetables and cheese filled pasta in a delightful cream sauce.
Ravioli 24
Your choice of meat or cheese ravioli, topped with our fresh sauce.
Gnocchi Italian Style 24
Classic potato and ricotta dumplings topped with our fresh meat sauce.
Spaghetti or Penne 21
Topped with Nona Maria’s Sunday-fresh marinara or meat sauce.
Spaghetti Bolognese 24
A hearty meat sauce with ground sausage and veal with fresh peas tossed with steaming spaghetti
Eggplant Parmigiana 24
Lightly breaded, topped with marinara sauce and mozzarella cheese, served with a side of pasta.
Lasagna 24
Layers of pasta baked with mozzarella, ricotta and Parmigiano cheeses in our rich tomato meat sauce.
Linguine Con Vongole 26
Freshly chopped sea clams sautéed in a white wine sauce or light red tomato sauce.
Penne Alla Vito 26
Sautéed chicken, two jumbo shrimp and spinach, tossed with penne pasta in a garlic and olive oil sauce.
Linguine or Risotto Pescatora 34
Shrimp, calamari, scallops, clams and mussels sautéed in a light red sauce flavored with white wine.
Penne Lobster 38
A whole succulent lobster tail served over tender penne pasta, tossed in a rich brandy tomato cream sauce blended with creamy mascarpone cheese for a smooth, luxurious finish.
Lobster Ravioli 34
Half lobster tail served over lobster stuffed ravioli in a tomato cream sauce.
Seafood Fettuccine 29
Shrimp and scallops sautéed in a tomato cream sauce with a touch of white wine.
Spaghetti Godfather 24
Spaghetti pasta tossed with chicken, red peppers, spinach, olives in a garlic and oil sauce
*Prices subject to change without notice.
bourbon
BULLEIT
BULLEIT RYE
ANGEL ENVY
ANGEL ENVY rye
BASIL HAYDEN
BASIL HAYDEN DARK rye
ELIJAH CRAIG
JEFFERSON OCEAN
JEFFERSON RESERVE
JEFFERSON rye COGNAC
JIM BEAM
KNOB CREEK
MAKER’S MARK
RITTENHOUSE rye
WOODFORD DOUBLE OAK
WOODFORD RESERVE
WHISKEY
CANADIAN CLUB (CC)
CROWN ROYAL
CROWN ROYAL PEACH
HOUSE WHISKEY
JACK DANIELS
JAMESON
SEAGRAM
SEAGRAM VO
SOUTHERN COMFORT
SCOTCH
CHIVAS REGAL
DEWARS
GLENFIDDICH 12 YR
GLENLIVET 15 YR
JOHNNY WALKER BLACK
JOHNNY WALKER RED
LAPHROAIG SELECT
cognac / brandy
CHRISTIAN BROS
COURVOISIER VS COGNOC
BLACKBERRY BRANDY
APRICOT BRANDY
HENNESY VOSP
HENNESY VS
rum
HOUSE-ARISTOCRAT
BARCARDI
CAPTAIN MORGAN
MALIBU COCONUT
WHALERS DARK RUM
vodka
ABSOLUT MANGO
ABSOLUT PEARS
ABSOLUT
BELVEDERE
CIROC
DEEP EDDY LIME
DEEP EDDY RUBY RED
GREY GOOSE
HOUSE-CROWN RUSSE
KETEL ONE
PEARL BLUEBERRY
PEARL CUCUMBER
PEARL LEMON
PEARL ORANGE
PEARL RASPBERRY
PEARL POMEGRANATE
STOLI VANILLA
STOLI
TITO’S
liqueurs
AMERETTO
B&B
BAILEY’S IRISH CREME
CHAMBORD
COINTREAU
COINTREAU NOIR
FRANGELICO
GRAND MARNIER
KAHLUA
KEY LIME
LEMONCELLO
PAMA POMEGRANATE
SAMBUCA DARK
SAMBUCA WHITE
TIA MARIA
CHOCLATE LIQUEUR
TEquila
1800 ANEJO
1800 CHRISTOLINO
1800 SILVER
HOUSE-AZTECA
CASAMIGO ANEJO
CASAMIGO BLANCO
CASAMIGO REPOSADO
CUERVO GOLD
CUERVO SILVER
LEGEND
*Prices subject to change without notice.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of food borne illness
Hours & Location
MON CLOSED
TUE-THUR 2PM–9PM
FRI-SAT 2PM-10PM
SUN 2PM-9PM
117 West Lafayette, Romeo MI 48065
Phone: (586) 785-3157